[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.ace-cr.cz\/protrepat-nemichat\/#Article","mainEntityOfPage":"https:\/\/www.ace-cr.cz\/protrepat-nemichat\/","headline":"Prot\u0159epat, nem\u00edchat","name":"Prot\u0159epat, nem\u00edchat","description":"Gin je dnes u\u017e tradi\u010dn\u00ed destil\u00e1t, jeho\u017e z\u00e1kladem je destilace fermentovan\u00e9ho obiln\u00e9ho sladu (nej\u010dast\u011bji je\u010dn\u00e9ho). To, co ho d\u011bl\u00e1 zaj\u00edmav\u00fdm, jsou byliny, kter\u00e9 se p\u0159i dal\u0161\u00ed destilaci spolu s olejem z jalovce p\u0159id\u00e1vaj\u00ed do destila\u010dn\u00edho procesu. P\u0159esto\u017ee ho m\u00e1me spojen\u00fd hlavn\u011b s Lond\u00fdnem, jeho p\u016fvod je v Nizozemsku a vyrobil ho univerzitn\u00ed profesor, kter\u00fd hledal […]","datePublished":"2020-01-05","dateModified":"2020-01-05","author":{"@type":"Person","@id":"https:\/\/www.ace-cr.cz\/author\/devene\/#Person","name":"devene","url":"https:\/\/www.ace-cr.cz\/author\/devene\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/4006af731f458a56e90e1a4ecbb37f08f11b51b80cb9267b6a6e5547922ff49d?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/4006af731f458a56e90e1a4ecbb37f08f11b51b80cb9267b6a6e5547922ff49d?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"ace-cr.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.ace-cr.cz\/wp-content\/uploads\/img_a371422_w1746_t1582805684.jpg","url":"https:\/\/www.ace-cr.cz\/wp-content\/uploads\/img_a371422_w1746_t1582805684.jpg","height":0,"width":0},"url":"https:\/\/www.ace-cr.cz\/protrepat-nemichat\/","about":["Zbo\u017e\u00ed"],"wordCount":388,"articleBody":"       Gin je dnes u\u017e tradi\u010dn\u00ed destil\u00e1t, jeho\u017e z\u00e1kladem je destilace fermentovan\u00e9ho obiln\u00e9ho sladu (nej\u010dast\u011bji je\u010dn\u00e9ho). To, co ho d\u011bl\u00e1 zaj\u00edmav\u00fdm, jsou byliny, kter\u00e9 se p\u0159i dal\u0161\u00ed destilaci spolu s olejem z jalovce p\u0159id\u00e1vaj\u00ed do destila\u010dn\u00edho procesu. P\u0159esto\u017ee ho m\u00e1me spojen\u00fd hlavn\u011b s Lond\u00fdnem, jeho p\u016fvod je v Nizozemsku a vyrobil ho univerzitn\u00ed profesor, kter\u00fd hledal levn\u00e9 diuretikum pro pou\u017eit\u00ed p\u0159i pot\u00ed\u017e\u00edch s ledvinami. Gin se krom\u011b konzumace v \u010dist\u00e9 podob\u011b nej\u010dast\u011bji pou\u017e\u00edv\u00e1 k v\u00fdrob\u011b r\u016fzn\u00fdch koktejl\u016f. Pokud nechcete jeho chu\u0165 sm\u00edchat s jin\u00fdm alkoholem, m\u016f\u017eete si jej vychutnat v osv\u011bd\u010den\u00e9 a obl\u00edben\u00e9 kombinaci s tonikem. Na destilaci tohoto n\u00e1poje je zaj\u00edmav\u00e9 tak\u00e9 to, \u017ee r\u016fzn\u00e9 zna\u010dky pou\u017e\u00edvaj\u00ed svou kombinaci bylin, a tak je tento destil\u00e1t velice bohat\u00fd na p\u0159\u00edchut\u011b. N\u011bkter\u00fd Gin m\u00e1 i citrusov\u00e9 nebo jasm\u00ednov\u00e9 aroma. Do jedn\u00e9 skotsk\u00e9 zna\u010dky se dokonce p\u0159id\u00e1vaj\u00ed p\u0159i destilaci okv\u011btn\u00ed l\u00edstky z damascensk\u00e9 r\u016f\u017ee a sal\u00e1tov\u00e1 okurka. Mezi ty nejl\u00e9pe hodnocen\u00e9 se dostal i Gin z \u010desk\u00e9 produkce firmy \u017duf\u00e1nek. Jedn\u00e1 se o exkluzivn\u00ed a limitovanou s\u00e9rii rukod\u011bln\u00e9ho produktu, kter\u00e9ho je k prodeji jen 600 lahv\u00ed pro dom\u00e1c\u00ed spot\u0159ebitele a 600 lahv\u00ed pro export. Ka\u017ed\u00fd rok je chu\u0165 obohacen\u00e1 jinou zvl\u00e1\u0161tn\u00ed p\u0159\u00edchut\u00ed, jako je nap\u0159\u00edklad bylinka \u0161anta ko\u010di\u010d\u00ed, om\u00e1nsk\u00e9 kadidlo nebo ginkgo biloba. Po cel\u00e9m sv\u011bt\u011b je zn\u00e1m\u00fd koktejl Martini, na kter\u00e9m je z\u00e1visl\u00fd kni\u017en\u00ed a filmov\u00fd hrdina James Bond. P\u016fvod koktejlu nen\u00ed tak \u00fapln\u011b jasn\u00fd, ale jeho objeven\u00ed si p\u0159isvojuje mnoho zem\u00ed. P\u0159\u00edprava je velice snadn\u00e1 a jde to i doma, a to velice rychle. Pot\u0159ebovat budete: \u2022 5,5 cl ginu \u2022 1,5 cl such\u00e9ho vermutu \u2022 p\u00e1r kostek ledu \u2022 olivu nebo spir\u00e1lku z citronov\u00e9 k\u016fry Gin a vermut se v mixovac\u00ed sklenici sm\u00edchaj\u00ed spolu s kostkami ledu a p\u0159elij\u00ed p\u0159es s\u00edtko do koktejlov\u00e9 skleni\u010dky a ozdob\u00ed se jednou nebo v\u00edce olivami (nebo spir\u00e1lkou z k\u016fry) na napichov\u00e1tku. Pod\u00e1v\u00e1me bez br\u010dka.                                                                                                                                                                                                                                                                                                                                                                                          4.4\/5 - (10 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Prot\u0159epat, nem\u00edchat","item":"https:\/\/www.ace-cr.cz\/protrepat-nemichat\/#breadcrumbitem"}]}]