[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.ace-cr.cz\/jake-asi-bylo-staroveke-vino\/#Article","mainEntityOfPage":"https:\/\/www.ace-cr.cz\/jake-asi-bylo-staroveke-vino\/","headline":"Jak\u00e9 asi bylo starov\u011bk\u00e9 v\u00edno?","name":"Jak\u00e9 asi bylo starov\u011bk\u00e9 v\u00edno?","description":"Jak mohlo chutnat v\u00edno, kter\u00e9 vyr\u00e1b\u011bli a pili na\u0161i d\u00e1vn\u00ed p\u0159edkov\u00e9? To asi ob\u010das napadne mnoh\u00e9 z n\u00e1s, kte\u0159\u00ed se r\u00e1di hodnocen\u00edm v\u00edn r\u016fzn\u00fdch zna\u010dek zab\u00fdv\u00e1me. Ve vinot\u00e9k\u00e1ch i jin\u00fdch obchodech si dnes m\u016f\u017eeme vybrat z velk\u00e9 nab\u00eddky tuzemsk\u00fdch i zahrani\u010dn\u00edch v\u00edn. Jak\u00e9 asi pili lid\u00e9 ve starov\u011bku? Podle jak\u00fdch receptur ho p\u0159ipravovali, co do […]","datePublished":"2019-12-08","dateModified":"2023-04-27","author":{"@type":"Person","@id":"https:\/\/www.ace-cr.cz\/author\/devene\/#Person","name":"devene","url":"https:\/\/www.ace-cr.cz\/author\/devene\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/4006af731f458a56e90e1a4ecbb37f08f11b51b80cb9267b6a6e5547922ff49d?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/4006af731f458a56e90e1a4ecbb37f08f11b51b80cb9267b6a6e5547922ff49d?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"ace-cr.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.ace-cr.cz\/wp-content\/uploads\/img_a368761_w1746_t1580992863.jpg","url":"https:\/\/www.ace-cr.cz\/wp-content\/uploads\/img_a368761_w1746_t1580992863.jpg","height":0,"width":0},"url":"https:\/\/www.ace-cr.cz\/jake-asi-bylo-staroveke-vino\/","about":["Zbo\u017e\u00ed"],"wordCount":504,"articleBody":"  Jak mohlo chutnat v\u00edno, kter\u00e9 vyr\u00e1b\u011bli a pili na\u0161i d\u00e1vn\u00ed p\u0159edkov\u00e9? To asi ob\u010das napadne mnoh\u00e9 z n\u00e1s, kte\u0159\u00ed se r\u00e1di hodnocen\u00edm v\u00edn r\u016fzn\u00fdch zna\u010dek zab\u00fdv\u00e1me. Ve vinot\u00e9k\u00e1ch i jin\u00fdch obchodech si dnes m\u016f\u017eeme vybrat z velk\u00e9 nab\u00eddky tuzemsk\u00fdch i zahrani\u010dn\u00edch v\u00edn. Jak\u00e9 asi pili lid\u00e9 ve starov\u011bku? Podle jak\u00fdch receptur ho p\u0159ipravovali, co do n\u011bj p\u0159id\u00e1vali, jak ho skladovali? A chutnalo by n\u00e1m? \u017de v\u00edno hr\u00e1lo ve starov\u011bk\u00e9m \u017eivot\u011b velkou roli, byl o n\u011bj u lid\u00ed z\u00e1jem, a \u017ee ho vyr\u00e1b\u011bli a konzumovali \u201eve velk\u00e9m\u201c, to dokazuj\u00ed mnoh\u00e9 zm\u00ednky o n\u011bm ve star\u00fdch p\u00edsemn\u00fdch pramenech. Hovo\u0159\u00ed o n\u011bm nap\u0159\u00edklad Bible. Dal\u0161\u00ed informace si m\u016f\u017eeme dodnes prohl\u00e9dnout na st\u011bn\u00e1ch n\u011bkter\u00fdch starov\u011bk\u00fdch chr\u00e1m\u016f. V Egypt\u011b (Philae, Edfu). N\u00e1pisy obsahuj\u00ed n\u011bkter\u00e9 d\u00e1vn\u00e9 receptury a ingredience k v\u00fdrob\u011b v\u00edna. K z\u00edsk\u00e1n\u00ed l\u00e9\u010div\u00fdch \u00fa\u010dink\u016f a vylep\u0161en\u00ed chuti se p\u0159id\u00e1vali do v\u00edna t\u0159eba citronov\u00e1 tr\u00e1va, m\u00e1ta, sko\u0159ice, roibos nebo r\u016fzn\u00e9 prysky\u0159ice. P\u0159esto se odborn\u00edci shoduj\u00ed na tom, \u017ee by \u201emlsn\u00fdm jaz\u00fd\u010dk\u016fm\u201c dne\u0161n\u00edch lid\u00ed pravd\u011bpodobn\u011b ani takto vylep\u0161en\u00e9 moc nechutnalo. V\u017edy\u0165 i Bible hovo\u0159\u00ed o jednom v\u00edn\u011b, \u017ee \u201ev z\u00e1v\u011bru p\u0159ipom\u00edn\u00e1 u\u0161tknut\u00ed zmije\u201c! Vl\u00e1dcia vy\u0161\u0161\u00ed vrstvy m\u011bli samoz\u0159ejm\u011b k dispozici v\u00edna kvalitn\u011bj\u0161\u00ed, jakostn\u00ed. Ta druho\u0159ad\u00e1 se vyr\u00e1b\u011bla ze zbytk\u016f z lisov\u00e1n\u00ed a \u0159ed\u011bn\u00edm mo\u0161tu. Ta byla pro ty ostatn\u00ed. Jedn\u00edm druhem starov\u011bk\u00e9ho v\u00edna bylo nap\u0159\u00edklad hodn\u011b hust\u00e9 a tak\u00e9 hodn\u011b lepkav\u00e9 rozinkov\u00e9 v\u00edno. Lisovali ho z usu\u0161en\u00fdch hrozn\u016f. Ov\u0161em dne\u0161n\u00edm sladk\u00fdm \u201esl\u00e1mov\u00fdm\u201c v\u00edn\u016fm moc podobn\u00e9 nebylo. Konzistenc\u00ed pr\u00fd \u0161lo sp\u00ed\u0161 o sladkou ka\u0161i. P\u0159id\u00e1vali do n\u00ed tak\u00e9 su\u0161en\u00e9 ovoce \u010di med. Aby se dala tato sm\u011bs p\u00edt, byla \u0159ed\u011bna vodou, \u00fadajn\u011b i slanou vodou mo\u0159skou! Do v\u00edn byly p\u0159id\u00e1v\u00e1ny tak\u00e9 byliny, aby byla zdrav\u00e1. Chutnala pak po \u0161alv\u011bji, tymi\u00e1nu, km\u00ednu, m\u00e1t\u011b, aloe a mnoh\u00fdch jin\u00fdch. Jin\u00e9 byly tenkr\u00e1t tak\u00e9 konzerva\u010dn\u00ed postupy a l\u00e1tky ke konzervaci. Skladov\u00e1no bylo za p\u0159\u00edstupu vzduchu, tedy i mnoha nebezpe\u010dn\u00fdch mikroorganism\u016f. Vzhledem k tomu se rychle kazilo. Vina\u0159i se tomu sna\u017eili br\u00e1nit t\u00edm, \u017ee sudy o\u0161et\u0159ovali s\u00edrou a amfory s\u00e1drou. Do v\u00edna p\u0159id\u00e1vali prysky\u0159ici z borovice a jedle, v\u00fdluhy z rostlin, popel ze d\u0159eva, ale tak\u00e9 t\u0159eba prach z mramoru, s\u016fl a pep\u0159!                                                                                                                                                                                                                                                                                                                                                                                         4.3\/5 - (3 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Jak\u00e9 asi bylo starov\u011bk\u00e9 v\u00edno?","item":"https:\/\/www.ace-cr.cz\/jake-asi-bylo-staroveke-vino\/#breadcrumbitem"}]}]